by Amandeep Khurana

16th January 2012

Photoset

Super large mussels in spicy tomato gravy, served with some Sauvignon Blanc. Italian coffee for dessert.

Tagged: singaporefood

15th January 2012

Photoset with 1 note

The party neighborhood of Singapore, called Clarke Quay. Lots of bars, restaurants and clubs. Super fun. Singapore knows how to party for sure. You have to visit to know what I’m talking about. Good places to go to (the ones I tried):

Bars: Le Noir, Crazy Elephant

Restaurants: Marrakesh

Clubs: Attica, Aqua Nova

I’m sure there are more that are good too… Explore the place and do share!

Tagged: singaporenightlife

15th January 2012

Photoset with 1 note

Tried some Indonesian fare.. The main course was Ayam Pop, a dry chicken dish with green and red chillies. Spicy!

Tagged: singaporefood

15th January 2012

Photo

There are disappointments in very trip. This was the one for this trip

There are disappointments in very trip. This was the one for this trip

Tagged: singapore

15th January 2012

Photo

Hot dogs are all pervasive. Really… all pervasive.

Hot dogs are all pervasive. Really… all pervasive.

Tagged: food

15th January 2012

Photo

You got to draw the line somewhere. This is where I do it.

You got to draw the line somewhere. This is where I do it.

Tagged: singaporefood

15th January 2012

Photo

Lamb Kofta, Apple Tea and Rose Mint Sheesha at Sufi on Arab St in Singapore. A lovely way to spend a lazy Sunday evening. Oh, and did I mention it’s all outdoor seating? Must visit.

Lamb Kofta, Apple Tea and Rose Mint Sheesha at Sufi on Arab St in Singapore. A lovely way to spend a lazy Sunday evening. Oh, and did I mention it’s all outdoor seating? Must visit.

Tagged: singaporefood

15th January 2012

Photo with 10 notes

SF, we need to learn!

SF, we need to learn!

Tagged: singaporenightlifecoffee

14th January 2012

Photo

Trying out some more dessert. This one’s Egg curd with mango cream and tadpole jelly. It was sweeter than I would have liked…

Trying out some more dessert. This one’s Egg curd with mango cream and tadpole jelly. It was sweeter than I would have liked…

Tagged: singaporefood

14th January 2012

Photo

Trying out some Singaporean dessert. This one’s called Chendol. Coconut milk, sugar, jellies and crushed ice for the most part. Pretty interesting. Although I would say they could add some more flavors to it to make it even better.

Trying out some Singaporean dessert. This one’s called Chendol. Coconut milk, sugar, jellies and crushed ice for the most part. Pretty interesting. Although I would say they could add some more flavors to it to make it even better.

Tagged: foodsingapore