by Amandeep Khurana
Trying out some more dessert. This one’s Egg curd with mango cream and tadpole jelly. It was sweeter than I would have liked…
Trying out some Singaporean dessert. This one’s called Chendol. Coconut milk, sugar, jellies and crushed ice for the most part. Pretty interesting. Although I would say they could add some more flavors to it to make it even better.
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